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Before you jump to Pitta bread with minced lamb recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pitta bread with minced lamb recipe. You can have pitta bread with minced lamb using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pitta bread with minced lamb:

1. Provide 4-5 pcs of pitta bread.
2. Get of Minced lamb.
3. You need 200 gr of mince lamb.
4. Prepare 1 pcs of paprika.
5. Take 1/2 of onion.
6. Use 1/4 teaspoon of cinnamon powder.
7. Provide 1/4 teaspoon of all spice powder.
8. Get 1/4 teaspoon of 7 spice powder.
9. You need 1 teaspoon of sweet soy sauce.
10. Prepare of Salt.
11. Use of Black pepper.
12. You need of Salad.
13. You need of Rocket.
14. Use of Mayo.
15. Take of Lettuce.
16. Use of Chili sauce (or sriracha).

Instructions to make Pitta bread with minced lamb:

1. Slice onion and paprika. Heat the pan and add the onion. Mix it until it fragrant, add the mince beef.
2. Stir until the meat change the color, add paprika and the spices. Taste it. Stir for another 5-6 minutes. Done..
3. Take 1 tbs of the mince lamb, add rocket, lettuce, mayo, chili sauce. And thats it. You can wrap it, or it just like that.

Coat the pitta evenly with the cooked lamb and the vegetable mixture, and sprinkle with cheese. Slice the lamb, tomatoes and onion and you are ready to serve. Mix yogurt, tahini, lemon juice, minced garlic, salt and chopped parsley together in a bowl. Cover and keep in the fridge. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue!

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