Best Ways to cook Bacon, Leek And Potato Soup Recipes

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We hope you got benefit from reading it, now let's go back to bacon, leek and potato soup recipe. You can cook bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Bacon, Leek And Potato Soup:

1. Use 6-8 of trimmed leeks, sliced.
2. You need 1 of large onion, peeled and diced.
3. You need 4 of medium potatoes, peeled and diced.
4. Get to taste of Salt.
5. Get to taste of Ground black pepper.
6. Provide 150 ml of single cream.
7. Prepare 4 of bacon rashes, diced.
8. Take 1.4 l of hot chicken or vegetable stock.
9. Provide 2 tbsp of butter.

Steps to make Bacon, Leek And Potato Soup:

1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened..
2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally..
3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened..
4. Allow to cool for about 30 minutes or so before blending the vegetables..
5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil..
6. Taste and season if needs be..
7. While the the soup is resting fry the bacon until crispy and crunchy..

The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter. Potato Leek Soup with Bacon Fantastical Sharing of Recipes. Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon.

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