Simple Way My Crispy Salt & Pepper Beef Strips 😘 New Recipes

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We hope you got benefit from reading it, now let's go back to my crispy salt & pepper beef strips 😘 recipe. To make my crispy salt & pepper beef strips 😘 you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare My Crispy Salt & Pepper Beef Strips 😘:

1. You need 400 grams of Beef (I used leftover beef brisket).
2. Provide 1 liter of Veg oil emough to deep fry.
3. Provide 3 of egg whites in a bowl.
4. You need 1 of small cup of Cornstarch/ Corn flour.
5. Use 1/4 tsp of Cayenne Pepper powder.
6. Take 1 tsp of Dried Paprika powder.
7. Provide 1/2 tsp of Black Pepper (I used tellicherry).
8. You need 1/2 tsp of Sea Salt.

Steps to make My Crispy Salt & Pepper Beef Strips 😘:

1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep.
2. Put your corn starch into a mixing bowl.
3. Add the cayenne pepper.
4. Then add the sea salt, pepper, paprika and mix it all together.
5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked.
6. Crack the eggs and just keep the white into a bowl.
7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper..
8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over..
9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream..

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