Best Ways to cook Leftover pot roast casserole Recipes

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We hope you got benefit from reading it, now let's go back to leftover pot roast casserole recipe. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Leftover pot roast casserole:

1. Prepare 1 of chopped pot roast.
2. Use 1 of chopped potato from pot roast.
3. Use 1 of onion from pot roast.
4. Prepare 1 of Sarahchi sauce.
5. Prepare 1 lb of ground turkey sausage.
6. Get 1 cup of Cottage cheese.
7. You need 1 of cheese (used parmesan Romano ).
8. Provide 1 of left over gravy from pot roast.

Instructions to make Leftover pot roast casserole:

1. Cook ground turkey sausage in skillet an add favorite seasoning as desired..
2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with..
3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through.

And it could not be easier. I used the mushroom soup and added mushrooms. Stir in teriyaki sauce and italian seasoning. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg.

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