Best Ways to cook My Lamb Curry (masala) 😀 Recipes

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We hope you got benefit from reading it, now let's go back to my lamb curry (masala) 😀 recipe. You can cook my lamb curry (masala) 😀 using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook My Lamb Curry (masala) 😀:

1. Prepare 250 g of diced lamb.
2. Prepare 2 tbls of Ghee butter.
3. You need 1 of medium onion.
4. You need 2 of Green chillies chopped.
5. Get 2 tbls of king Masala.
6. Get 1 tbls of kasuri methi(dried fenugreek leaf).
7. Get 2 tbls of Tomatoe puree.
8. Take 1 tsp of Grated Ginger.
9. Provide 2 cloves of garlic crushed.
10. Prepare to taste of Salt & Pepper.
11. Take 1/2 Cup of plain yogurt (optional).
12. Use 1 cup of lamb stock.

Steps to make My Lamb Curry (masala) 😀:

1. Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes.
2. Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes.
3. Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down..
4. Serve hot with Basmatti rice..

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