Simple Way Cheesy chicken veggie pie New Recipes

Hello everybody, welcome to our recipe page, looking for the perfect Cheesy chicken veggie pie recipe? look no further! We provide you only the perfect Cheesy chicken veggie pie recipe here. We also have wide variety of recipes to try.

Before you jump to Cheesy chicken veggie pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. In this article we shall be going over foods that you need to be eating that can help you stay in good health.

Now when it comes to the key food items that you'll have for dinner, you may well want to be certain that you're eating a good amount of fish, particularly salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your health is important to you, you should take these tips to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to cheesy chicken veggie pie recipe. You can have cheesy chicken veggie pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy chicken veggie pie:

1. Provide of pie crust.
2. Prepare 2 of sheets of frozen puff pastry, 3 sheets if your pie dish is large.
3. You need 1 tbsp of oil or butter.
4. Take of pie filling.
5. Provide 1 1/2 cup of chicken stock.
6. Get 1 1/2 tbsp of oil or butter.
7. Get 3/4 cup of diced celery.
8. Provide 3/4 cup of diced carrot.
9. Provide 1 cup of cooked chicken, shredded (I use leftover roast chicken).
10. Get of sauce.
11. Take 1/4 cup of milk.
12. Take 2 tbsp of corn flour.
13. Get 1 1/2 cup of grated cheddar or tasty cheese.

Instructions to make Cheesy chicken veggie pie:

1. PASTRY Grease pie dish with oil or butter and use one pastry sheet to line the tray, adding another half a sheet if your pie dish is large (using your fingers to join the edges). Cut off excess, add a few fork pricks, and blind bake the pastry in a low temperature oven until mostly cooked, about 10 minutes, and let cool..
2. PIE FILLING Heat oil or butter over a medium heat and add diced celery and carrot to slightly soften and sweat, just a few minutes. Add the chicken stock, bring to boil and then reduce heat to simmer for 5 minutes or so. Add the shredded cooked chicken and heat through. Remove the saucepan from the heat and drain and reserve any liquid..
3. SAUCE Heat milk and corn flour over a low heat, stirring constantly to keep it smooth. Add some of the drained chicken stock a tablespoon or so at a time (about a quarter to half a cup), continuing to stir, until you have the amount of sauce you like for a pie. Make sure the sauce is a good thickness as you don't want a watery pie..
4. PUT IT TOGETHER Add the sauce mix and cheese to the veggie/chicken mix and stir. Pour this combination into the blind baked pie crust. Top with the remaining pastry sheet, cut off excess, crimp the edges to seal, and put a few fork pricks in the top. Bake in a preheated oven, medium temperature, for about 30 minutes or until the top pastry has crisped up and is golden..
5. HINTS AND TIPS Blind baking 1. To avoid the pastry ballooning, weight down the pie base with dried beans over grease proof paper (or oil sprayed foil if you don't have paper), and if necessary, remove the beans/paper for a few minutes at the end to help the bottom cook. 2. If your oven runs hot like mine, to prevent the edges burning, get a large sheet of foil, cut out and discard a centre circle that is slightly smaller than the pie, and wrap the remaining foil over the edge of the pie so that the edges are protected and the centre and sides are exposed. If necessary, do this for the next baking stage as well, removing at the end to ensure the edge is crispy. Pie filling 1. If your pie dish is large, add proportionate amounts extra of chicken and veggies. Don't overload the pie with chicken unless this is what you like, as it can end up too meaty. 2. If you like things salty, add salt to the veggies, but you shouldn't need it as the stock will have salt. 3. I use leftover ro.

Mix a little over half the cheese in with the chicken and veggies and save the rest for topping. Cheesy Chicken Pot Pie is comfort food at it's finest. It's a great dish all year round. No need to mess with a pie crust. This recipe for Cheesy Chicken Pot Pie is easy to throw together and would be the perfect meal to make for a family or friend who could use a little comfort in.

If you find this Cheesy chicken veggie pie recipe helpful please share it to your close friends or family, thank you and good luck.

Location:

Share :