Simple Way Traditional Cream Free Carbonara Recipes

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Before you jump to Traditional Cream Free Carbonara recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. In this article we are going to be going over foods that you should be eating that can help you stay in good health.

Everybody likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

Following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to traditional cream free carbonara recipe. To cook traditional cream free carbonara you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Traditional Cream Free Carbonara:

1. Get 2 of whole egg, 1 egg yolk.
2. Take 1 tsp of salt.
3. Provide 1/2 tsp of black pepper.
4. Get 3 tbsp of Parmesan cheese power.
5. Prepare 100 g of bacon cube, in French is Lardons.
6. Provide 1 clove of garlic.
7. You need of Spaghetti for 2 people.

Steps to make Traditional Cream Free Carbonara:

1. Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce..
2. Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked..
3. Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown..
4. Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy..
5. Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second).
6. 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture..
7. Add additional Parmesan powder on the top as you like, and enjoy !.

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