How to cook Lemon Meringue Cupcakes New Recipes

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lemon Meringue Cupcakes recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

One of the primary kinds of foods you ought to be eating plenty of, is various berries. The initial thing you will learn about berries is just about any style of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to lemon meringue cupcakes recipe. You can cook lemon meringue cupcakes using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Lemon Meringue Cupcakes:

1. Use of For the cake.
2. Take 175 g of unsalted butter, softened.
3. Take 175 g of self-raising flour.
4. Provide 175 g of caster sugar.
5. You need 3 of large eggs.
6. Use 1/2 tsp of baking powder.
7. Get 1 tbsp of lemon juice.
8. Prepare 1 tbsp of lemon zest.
9. Provide 1-2 tbsp of milk (if mixture is too stiff).
10. Take of For the lemon curd filling.
11. Take 115 g of golden caster sugar.
12. Take 30 g of cold unsalted butter, cut into pieces.
13. Use 2 of large eggs, lightly beaten.
14. Take of Juice of 1 lemon.
15. Get of Freshly grated zest 1 lemon.
16. Take of For the lemon meringue frosting.
17. Get 170 g of caster sugar.
18. Provide 3 of large egg whites (112g roughly).
19. Take 1 tbsp of lemon juice.
20. Provide 1/4 tsp of cream of tartar.

Instructions to make Lemon Meringue Cupcakes:

1. First, make the lemon curd. In a heavy saucepan, heat the sugar, butter, eggs and lemon juice over a fairly low heat, whisking all the time, until the mixture is thick enough to hold marks of the whisk. This will take around 12-15 minutes. Once thickened, immediately pour the curd through a sieve into a bowl. Stir in the zest and set aside to cool..
2. Preheat your oven to 180degrees fan and prepare a muffin tray with muffin cases..
3. Make the cakes: using a beater in an electric mixer, cream together the butter and sugar for 4-5 minutes until pale and fluffy. Beat in one egg at a time, for about 2 minutes per egg. Add the lemon juice and zest before finally adding the flour and baking powder and fold in gently until fully incorporated. Add some milk if the mixture seems a little stiff..
4. Divide this mixture evenly between the cake cases and bake in the oven for around 15 - 18 minutes, or until lightly golden and a skewer comes out clean when put into the cakes. Set aside to cool completely..
5. While your cakes are cooling, get started on your meringue frosting. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, is glossy and stiff..
7. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of lemon curd into the centre of each cupcake to the top..
8. Pipe your meringue frosting onto each cupcake and blast the tops with a chefs blow torch, or place under a grill on a high setting to toast the meringue. Keep an eye on them! They will colour very quickly. Enjoy!.

If you find this Lemon Meringue Cupcakes recipe valuable please share it to your good friends or family, thank you and good luck.

Location:

Share :