Best Ways to cook Slow cooker minted lamb casserole Best Recipes

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Before you jump to Slow cooker minted lamb casserole recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. On this page we're going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Most of your meals should also incorporate fish such as salmon or lean proteins, as these will also be able to help your health. You will find that salmon is additionally full of Omega-3 and various other nutrients. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to slow cooker minted lamb casserole recipe. To make slow cooker minted lamb casserole you need 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Slow cooker minted lamb casserole:

1. Provide 4 of lamb leg steaks.
2. Prepare 2 of carrots.
3. Use 2 of parsnips.
4. Use 1 of onion.
5. Use 2 cloves of garlic (minced).
6. Take 2 pints of lamb stock.
7. Take 2 tbsp of mint sauce.
8. Use 8 of baby potatoes.
9. Get 3 tbsp of gravy granules.
10. Use 4 tbsp of plain flour.
11. You need 2 tsp of dried mint.
12. Use of Salt and pepper.
13. Get 6 of frozen stuffing balls.

Instructions to make Slow cooker minted lamb casserole:

1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..

Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. A roast made for sharing with family and friends!

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