Simple Way Yogurt Lemon Cake Best Recipes

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Before you jump to Yogurt Lemon Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.

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For those who want to get started living a much healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to yogurt lemon cake recipe. You can cook yogurt lemon cake using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Yogurt Lemon Cake:

1. Provide 125 ml of Greek yogurt.
2. Get 3 of eggs.
3. You need 120 ml of sunflower oil/vegetable oil.
4. You need 180 gram of sugar.
5. Provide 170 gram of self raising flour.
6. Use 2 tbsp of lemon zest.
7. You need 1 tbsp of lemon juice.

Steps to make Yogurt Lemon Cake:

1. Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well..
2. Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate..
3. Pour batter into loaf pan and bake for 40-50 minutes.
4. Put it in cooling rack for 10 minutes. Serve and enjoy it..

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