Simple Way Fried Rice Top Pork Lard Recipes

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Before you jump to Fried Rice Top Pork Lard recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are packed with bad fat and also have little or no nutritional value. On this page we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a few of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to fried rice top pork lard recipe. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Use 2 cup of cubed carrots.
2. Prepare 2 cup of dice green beans.
3. Provide 1/2 tsp of salt.
4. You need 4 cup of cooked white rice.
5. You need 3 tbsp of light soy sauce.
6. Get 1 tbsp of dark soy sauce.
7. Take 1 tbsp of peri peri Chili sauce (optional add on).
8. Take 1/2 tsp of black pepper or szechuan peppercorn salt.
9. You need of deep fried pork lard.
10. Get 1 cup of cooked crispy pork lard.

Instructions to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
4. Ham And Anchovies With Pork Lard Fried Rice.

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