How to cook Irmgards Cream of Leek & Potato Soup New Recipes

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We hope you got insight from reading it, now let's go back to irmgards cream of leek & potato soup recipe. To cook irmgards cream of leek & potato soup you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:

1. Prepare 358 grams of leeks chopped.
2. Use 86 grams of white onion peeled & chopped.
3. Provide 311 grams of potatoes peeled and cubed.
4. Prepare 900 ml of Cold water.
5. Prepare 1/2 tsp of garlic powder.
6. Take 1 tsp of Apple cider vinegar.
7. Get 1 of veg stock cube I used knorr.
8. Get 4 tbsp of coconut milk or single cream I used coconut milk.

Steps to make Irmgards Cream of Leek & Potato Soup:

1. Add veg to medium pan. I used an 8 in 1.
2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir.
3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°.
4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing).
5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams.
6. Enjoy 😲.

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