Best Ways to cook Breton Chicken Recipes

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Before you jump to Breton Chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the negative effects can be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay in good health.

When it comes to sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you'll need. And whenever it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the specific meats that you're planning to eat.

If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to breton chicken recipe. You can cook breton chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Breton Chicken:

1. Take of Chicken breast.
2. Get of Bacon lardons.
3. You need of Leek.
4. You need of Parsley.
5. Provide of Lemon.
6. Use of Cream.
7. You need of Cheese.
8. Provide of Dijon mustard.

Steps to make Breton Chicken:

1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
2. Heat some butter over a medium heat and fry the mix until golden.
3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
4. Serve with rice/pasta/potatoes/veg.

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