Best Ways to cook Keema Matar / Minced Lamb & Peas Best Recipes
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Before you jump to Keema Matar / Minced Lamb & Peas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
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We hope you got insight from reading it, now let's go back to keema matar / minced lamb & peas recipe. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Keema Matar / Minced Lamb & Peas:
- Provide 2 of brown onions finely chopped.
- Take 1 kg of minced lamb.
- Prepare 5 cloves of garlic chopped.
- Get 10 inches of ginger finely chopped.
- Take 2 of fresh chillis chopped.
- Prepare 1 tbsp of turmeric.
- Get 1 tbsp of garam masala.
- You need to taste of Salt.
- Use Handful of peas.
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..
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