How to cook Sig's Green Soup with Spinach, Leeks and Fennel Best Recipes

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We hope you got benefit from reading it, now let's go back to sig's green soup with spinach, leeks and fennel recipe. To make sig's green soup with spinach, leeks and fennel you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sig's Green Soup with Spinach, Leeks and Fennel:

1. Prepare 400 grams of baby spinach.
2. Get 2 of small leeks.
3. Prepare 1/4 bulb of fresh fennel.
4. You need 2-3 mugs of water depending on how thin you like soup.
5. Provide 1 of vegetable stock cube.
6. Prepare 1 of good pinch wild garlic leaves.
7. Provide 1 pinch of red pimento powder.
8. Provide 1 pinch of nutmeg.
9. You need 2-3 tablespoons of heavy cream (optional ).
10. Provide 16 of separated sprout leaves.
11. Prepare 1 tablespoon of butter or vegetable oil for frying the sprout leaves.
12. Prepare 2 of cherry tomatoes halved.
13. Provide 20 cubes of croutons of choice.
14. Prepare 1/2 tablespoon of olive oil for drizzling into soup.

Steps to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted..
2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth..
3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper..
4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using..
5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy..

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