How to cook Okra with lamb chop Best Recipes

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Before you jump to Okra with lamb chop recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to okra with lamb chop recipe. To make okra with lamb chop you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Okra with lamb chop:

1. Get 1 1/2 lb of lamb shop.
2. Get 1 lb of frozen okra.
3. Get 2 of onions chopped fine.
4. You need 1 head of minced garlic.
5. Provide of Coriander fresh chopped.
6. Use Can of tomatoes sauce.
7. Use Can of diced tomatoes.
8. Take 2 tablespoon of tomatoes paste.
9. Use 1 teaspoon of each.
10. Take of Salt.
11. Take of Pepper.
12. Provide of Coriander seed ground.
13. You need of Cumin.
14. Provide 1/2 teaspoon of turmeric.
15. Use 1/4 teaspoon of nutmeg.
16. Take 1 tablespoon of vegetable oil.
17. You need 1 tablespoon of butter.
18. Provide 1 tablespoon of olive oil.

Instructions to make Okra with lamb chop:

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
2. Add 2 cup hot water on top meat and cook for 45 minutes.
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Consider the lamb chop—delicate, tender, juicy, and easy. Rub with some chopped herbs, garlic, salt and pepper, and olive oil, let sit for a bit, sear all over on high heat. Rack of Lamb- lamb chops or cutlets, this is the most expensive cut of lamb meat, but super tender, flavorful and delicious. You can either cook the whole crown or cut them Lamb loin chops taste best when cooked to medium, but please don't overcook them, because the meat is tender and will turn chewy and dry.

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