Simple Way Lemon Butter Cake Recipes

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We hope you got insight from reading it, now let's go back to lemon butter cake recipe. To cook lemon butter cake you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lemon Butter Cake:

1. Get 230 gram of butter.
2. You need 200 gram of sugar.
3. You need 260 gram of plain flour.
4. Use 1 tsp of baking powder.
5. Get 4 of eggs.
6. Get 60 ml of lemon juice.
7. Get of Lemon zest from 2 lemons.
8. Take 1 tsp of vanila.

Steps to make Lemon Butter Cake:

1. Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl..
2. Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice..
3. Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes..
4. Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!.

Cook, stirring constantly with a rubber. It's moist, sweet, buttery Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Just recently I remade this and made it even better. This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours.

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