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We hope you got insight from reading it, now let's go back to lamb jaga recipe. You can cook lamb jaga using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lamb Jaga:

1. Prepare 4 of Potatoes.
2. Get 1-2 of Onions.
3. Use 2 cloves of Garlic *crushed.
4. Use 300-400 g of Lamb *thinly sliced, or use off-cuts.
5. You need of Stock of your choice.
6. Provide of Salt as required.
7. Take 2 tablespoons of Mirin.
8. Get 2 tablespoons of Soy Sauce.
9. Take 1/2 cup of Frozen Peas.

Steps to make Lamb Jaga:

1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips..
2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat..
3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat..
4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally..
5. Pour into a large serving bowl and serve..

Add the oil to the marinade and toss with the lamb chops. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. Check back frequently as we are constantly updating the site. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing.

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