How to cook Lemon Achari/pickle Best Recipes

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We hope you got benefit from reading it, now let's go back to lemon achari/pickle recipe. You can cook lemon achari/pickle using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Achari/pickle:

1. Provide 6 of medium yellow lemons.
2. Provide 1 tsp of curry,tspn red paprika power,.
3. Get 3 of tablespn vinegar,6 tablespn oil.
4. Get Half of teaspn blk seeds.
5. Prepare 3-4 of teaspn salt.
6. You need 2-3 of teaspn chilli flakes. Acc.to taste.

Instructions to make Lemon Achari/pickle:

1. Set as follows inshaallah.
2. Maybe peel a it more to remove outers.
3. Add some oil in pan.
4. Thenadd spices briefly not to burn.
5. Then let simmer cook.then add lemon juice with vinegar or just some vinegar for healthy nd for preservation.(vinegar in moderation.as can alter taste if too much added)also add more oil as needed also preservation and good flavor and adds bit as sauce.again moderation inshaallah..
6. Simmer on low until bit thicker consistancy..
7. Let cool transfer into jar. store in fridge or serve some in small bakuli InshaAllah with fav meals and salad veg etc.

The preparation of this no oil lemon pickle needs a. Kerala lemon pickle; summer is setting in slowly and its pickle time again. Naranga achar is easy and quick to make. I do not make large quantities. Making Naranga achar/lemon pickle was not easy at least for me.

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