How to cook Sig's Creamy Cheesy Leeks and Bacon Recipes

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We hope you got benefit from reading it, now let's go back to sig's creamy cheesy leeks and bacon recipe. To cook sig's creamy cheesy leeks and bacon you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:

1. You need 3 slices of smoked, streaky bacon.
2. Take 2 of leeks.
3. You need 1 of small onion.
4. Provide 150 gr of grated cheddar cheese.
5. Take Pinch of thyme.
6. Provide Pinch of dried lovage.
7. Take Pinch of dried wild garlic.
8. Use 150 ml of double cream.
9. Get to taste of Salt and pepper.

Instructions to make Sig's Creamy Cheesy Leeks and Bacon:

1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down..
2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese..
3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned..

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