Best Ways to cook Sig's. Leek and Blue Cheese soup Recipes

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Before you jump to Sig's. Leek and Blue Cheese soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. In this post we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following some of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to sig's. leek and blue cheese soup recipe. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Sig's. Leek and Blue Cheese soup:

1. Use 3 of large leeks, finely sliced.
2. Use 50 grams of butter.
3. Provide 30 ml of olive oil.
4. Use 175 grams of blue cheese such as Stilton, Gorgonzola or Cashel.
5. Take 2 tbsp of plain flour.
6. Get 1 of and a half litre chicken or vegetable stock.
7. You need 1 tbsp of wholegrain mustard.
8. Take 2 of springonions, chopped for garnish.
9. Use 1/2 of grated cheese for garnish.

Instructions to make Sig's. Leek and Blue Cheese soup:

1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes..
2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions..

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