Simple Way Leeks and mushrooms pasta sauce Recipes

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We hope you got insight from reading it, now let's go back to leeks and mushrooms pasta sauce recipe. You can have leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Leeks and mushrooms pasta sauce:

1. Provide 200 g of pasta - spaghetti/ linguine or tagliatelle.
2. You need 1 of small handful rock salt.
3. Provide 2 of leeks.
4. Use 150 g of exotic mushrooms (or chestnut mushrooms).
5. Take 200 ml of cream.
6. Use 1/2 glass of dry white wine.
7. Provide of butter.
8. Take of Parmesan shaving for serving.

Steps to make Leeks and mushrooms pasta sauce:

1. Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions.
2. Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside..
3. In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it..
4. When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top.

Cook the pasta as instructed on the packet. In a medium saucepan on low-medium heat, add the oil and leek and cook until. Drain and transfer to skillet with mushroom mixture. Add remaining ⅓ cup Parmesan and cook, tossing, until sauce is nice and silky and creamy and lightly coats pasta. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup.

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