Simple Way Grilled Sawsey Dawgs Recipes
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Before you jump to Grilled Sawsey Dawgs recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.
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One of the primary types of foods you ought to be eating plenty of, is various berries. The quantity of vitamin C that can be seen in berries, is one of the main reasons you ought to be eating berries. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is specifically good for your circulatory system. You may additionally be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.
Following some of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to grilled sawsey dawgs recipe. To cook grilled sawsey dawgs you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Grilled Sawsey Dawgs:
- Prepare of Ingredients.
- Use 1 (12 ounce) of lager beer.
- Use 1 cup of chili sauce (I use heinz).
- Use 1/4 cup of malt vinegar.
- Get 2 tbsp of brown sugar.
- Get 2 tsp of curry powder.
- Take 2 tsp of hot sauce.
- Get 8 of hot dogs (I use Hebrew National or Nathan's).
- Get 2 of medium white onions, sliced.
- Provide of Olive oil, extra virgin.
- Take pinch of kosher salt.
- Get 1/4 tsp of ground black pepper.
Instructions to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside..
- Preheat a grill pan over medium heat..
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes..
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside..
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes..
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes..
- Serve the sausages on crusty rolls topped with the onions and lots of sauce..
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