Best Ways to cook Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) Best Recipes

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We hope you got insight from reading it, now let's go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. To cook leeks-potato-herbs soup (creamy-comfy-warmy) you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Prepare of HERBS (FRESH).
2. Prepare 4-5 Sprigs of Marjoram.
3. Take 4-5 Sprigs of Rosemary.
4. Take 4-5 Sprigs of Thyme.
5. You need of spices.
6. Use 20 g of Smoked Paprika.
7. Prepare 5 g of Ground Coriander.
8. You need 20 g of Ground Cajun Pepper.
9. Use 15 g of Chinese 5 Spices.
10. Prepare 10 g of Ground Black Pepper.
11. Get 1 cup of Double Cream.
12. You need of Salt and Pepper Seasoning.
13. Provide of Main ingredients.
14. Get 6 of Medium Sized potatoes(Cubed).
15. You need 2-4 of Medium Sized Leeks (Chopped).
16. Use of Garnish.
17. Provide of Chilli Pepper and Spring Onions.

Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins..
2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season.
3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉.

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