How to cook Mango glazed ham New Recipes

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Before you jump to Mango glazed ham recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to mango glazed ham recipe. To cook mango glazed ham you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mango glazed ham:

1. You need 1 of leek.
2. Prepare 1 of onion.
3. Use 1 of carrot.
4. Use 2 cloves of garlic.
5. Take 1 tsp of mixed peppercorns.
6. You need 2 of cloves.
7. Get 1 of cinnamon stick.
8. Take 2 of bay leaves.
9. Get 2 of mangoes.
10. Prepare 250 ml of mango chutney.
11. Provide 3 kg of horseshoe gammon.

Instructions to make Mango glazed ham:

1. In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours..
2. Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat..
3. Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread..

Carve ham and serve with reserved mango glaze. Learn to make Spicy Peach and Mango Jam Glazed Ham. This glaze also makes a delicious chutney or sauce for chicken wings and lamb ribs. It's an unusual but lovely accompaniment to strawberries too. This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham!

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