How to cook Wok Lasagne Recipes

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We hope you got insight from reading it, now let's go back to wok lasagne recipe. To cook wok lasagne you only need 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Wok Lasagne:

1. Prepare 3 of red peppers.
2. You need 2 of aubergines.
3. Use 2 tins of chopped tomatoes.
4. Get 1 of mozerella ball.
5. Get 250 g of mascarpone.
6. Provide 300 g of fresh lasagne sheets.
7. Use 1 of stock cube.
8. Prepare of Salt, pepper and olive oil.

Instructions to make Wok Lasagne:

1. Slice the top off the peppers and remove the middles. Chop the rest into chunks..
2. Top and tail the aubergine and chop into chunks..
3. Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high..
4. Add plenty of pepper and some salt..
5. Cook for 3-5 minutes. In the meantime boil the kettle..
6. Add the tomatoes and stir..
7. Make up the stock cube in the tin using half a tin of water. Add to dish and stir..
8. Let it boil while you drain and slice the mozerella..
9. Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely..
10. Add lasagne sheets to the wok. Ensure the majority is covered..
11. Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon..
12. Add the mozerella and more pepper..
13. Wait for the mozerella to start melting and it is ready..
14. Serve..

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