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Best Ways to cook Leek, potato and smoked garlic soup with garlic and Rosemary croutons ๐ŸŒฑ Best Recipes

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Leek, potato and smoked garlic soup with garlic and Rosemary croutons ๐ŸŒฑ

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For those who want to get started living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to leek, potato and smoked garlic soup with garlic and rosemary croutons ๐ŸŒฑ recipe. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons ๐ŸŒฑ using 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons ๐ŸŒฑ:

  1. Use of For the croutons.
  2. Prepare 1 slice of bread (I used a seedy sourdough).
  3. Take 1 of drizzle of garlic oil (or oil and a little crushed garlic).
  4. You need 1 sprig of Rosemary.
  5. Provide 1 of leek.
  6. Prepare 3 of red potatoes.
  7. Use 1 clove of smoked garlic.
  8. Provide 1 of small red onion.
  9. You need 1 of small white onion.
  10. Provide 2 bowls of veg stock.
  11. Prepare 1 teaspoon of vegan butter (optional - to enrich if you wish).
  12. Take of Optional oat or nut milk (if you prefer a creamy texture).
  13. Prepare to taste of Salt and pepper.

Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons ๐ŸŒฑ:

  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Pureed Potato and Broccoli Soup With Parmesan Croutons. Trim off the tough green ends of the garlic bulbs. If the garlic has formed cloves, separate them and remove the thick shells from the tender cloves.

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