How to cook Traditional Cottage Pie Recipes

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Before you jump to Traditional Cottage Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will notice that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Something else you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to traditional cottage pie recipe. To cook traditional cottage pie you need 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Traditional Cottage Pie:

1. Prepare of Mince.
2. Get 1 of large onion, chopped.
3. Provide 2 tbsp of olive oil, extra virgin.
4. Provide 300 ml of red wine.
5. Prepare 2 cloves of garlic, chopped.
6. Get 1 tsp of mixed dried herbs.
7. Provide 1 can of chopped tomatoes.
8. Use 2 of medium carrots, sliced.
9. Prepare 150 grams of smoked bacon, chopped.
10. Use 1 tsp of worcestershire sauce.
11. Get of Salt.
12. Provide of Freshly ground black pepper.
13. Get 1 tbsp of tomato purée.
14. Take 500 grams of mince beef.
15. Provide of Mash.
16. Use 1 tbsp of dijon mustard.
17. Provide 80 grams of butter.
18. Prepare 4 tbsp of full fat milk.
19. Use 1 kg of potatoes, peeled and diced.
20. Prepare of Water, to boil potatoes.
21. Prepare 1 pinch of salt.
22. Prepare of Fresh ground black pepper.
23. Get of Grated cheddar cheese.

Instructions to make Traditional Cottage Pie:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
3. Next add the mince and cook until brown..
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
8. Pre-heat the oven to 190 c / Gas mark 5..
9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
10. Let it rest for 15 minutes prior to serving..

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