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Best Ways to cook Pork Tenderloin and Apple Chutney ๐Ÿ˜Ž Recipes

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Pork Tenderloin and Apple Chutney ๐Ÿ˜Ž

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We hope you got insight from reading it, now let's go back to pork tenderloin and apple chutney ๐Ÿ˜Ž recipe. To make pork tenderloin and apple chutney ๐Ÿ˜Ž you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Pork Tenderloin and Apple Chutney ๐Ÿ˜Ž:

  1. Provide 1 tbsp of Veg Oil.
  2. Provide 550 grams of pork Tenderloin.
  3. Prepare 2 of lemons.
  4. Prepare 1 tsp of Paprika.
  5. Prepare of Chutney:.
  6. Provide 1 tsp of sugar.
  7. Take 1 tsp of vinegar.
  8. Use 1/2 of Tomatoes diced.
  9. Prepare 1/2 of Apple Diced.
  10. You need 1 tsp of Balsamic vinegar.
  11. Get 1 tsp of fresh parsley.
  12. Use 1/2 tsp of veg oil.

Instructions to make Pork Tenderloin and Apple Chutney ๐Ÿ˜Ž:

  1. Put your oven on 180°C or 6 gas.
  2. Squeeze the juice of 2 lemons into a bowl.
  3. Add the paprika and mix.
  4. Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins..
  5. Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring.
  6. Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir..
  7. Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft..
  8. When chutney is done, transfer into a bowl and let it cool.
  9. Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins.
  10. Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too..

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