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Best Ways to cook Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli Recipes

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Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli

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Yet another thing you will want to make sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good impact on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that will provide the potassium you will need is broccoli. Something else you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

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We hope you got insight from reading it, now let's go back to oven baked omelette muffins - pancetta, leek and broccoli recipe. To cook oven baked omelette muffins - pancetta, leek and broccoli you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

  1. Use 4 of eggs.
  2. You need 70 g of Pancetta - approx.
  3. You need of Broccoli - approx 1/3 spear.
  4. Get 1 of leek.
  5. Get 1 of garlic clove.
  6. Get 2 handfuls of cheese.
  7. Get 3 tbsp of milk.
  8. Prepare of Salt and pepper.
  9. Prepare of Olive oil.
  10. Provide of Butter - for the muffin tray.
  11. Use of Utensils.
  12. Get of Muffin tray.
  13. Take of Whisk (or fork).

Instructions to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

  1. Preheat the oven. Chop up the leek and broccoli into small pieces..
  2. Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside..
  3. Meanwhile, lightly butter the muffin to pan to make removing them easier later on..
  4. Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix..
  5. Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir..
  6. Pour the mixture into the muffin trays..
  7. Top with more cheese..
  8. Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden..
  9. Leave to cool for 5 mins (this makes them easier to remove) and serve..

We have a scrambled egg breakfast muffins on our blog and they cook for. Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat. Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin.

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