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We hope you got insight from reading it, now let's go back to amatriciana with tuscan pancetta recipe. You can cook amatriciana with tuscan pancetta using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Amatriciana with Tuscan pancetta:

1. Get 500 g of spaghetti or Bucatini.
2. Get of About 150 g of pancetta.
3. Provide of Small chopped onion.
4. Get Tin of chopped tomatoes.
5. Prepare of Olive oil.
6. Get of Pecorino cheese (not Parmesan for this dish).
7. Provide to taste of Salt.

Steps to make Amatriciana with Tuscan pancetta:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onions for 2 mins then add the pancetta. Cook for about 3-4 mins on medium heat.
2. Now add the chopped tomatoes and stir. Cook for another few minutes while pasta finishes cooking. Drain pasta al dente, no need to save any cooking water as the sauce is tomato based, add to sauce. Mix well.
3. Serve with grated Pecorino cheese, yummmmmmmmy.

Real amatriciana does not require either garlic or onions, and there is no black pepper, only a bit of hot pepper if wanted. And besides is much easier Recipe was fantastic, used pancetta. But bucatini (spaghetti-like tubes) are the traditional shape for Amatriciana and usually all children love them because they are fun to suck up. Slide the pasta into the frying pan, add the pancetta, and shower with percorino. But bucatini (spaghetti-like tubes) are the traditional shape for Amatriciana and usually all… Comprehensive nutrition resource for Mezzetta Amatriciana, With Pancetta & Sauteed Onions.

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