How to cook Tofu scramble with leeks and rose harissa - vegan Recipes

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We hope you got insight from reading it, now let's go back to tofu scramble with leeks and rose harissa - vegan recipe. To make tofu scramble with leeks and rose harissa - vegan you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tofu scramble with leeks and rose harissa - vegan:

1. You need 1/2 tbsp of olive oil.
2. You need 1/2 of red onion, finely chopped - or a couple of shallots.
3. Use 1 of leek, finely chopped.
4. Use 1/2-1 tbsp of rose harissa.
5. Provide 1/2 block of firm tofu, well drained and chopped into cubes.

Steps to make Tofu scramble with leeks and rose harissa - vegan:

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
2. Add the leek and sauté for another 5-10 mins til the leeks are tender..
3. Add the harissa and sauté for a couple of minutes..
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
5. Enjoy with some sourdough toast and / or salad 😋.

Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition. Serve with sliced avocado for a fabulous vegan breakfast. Serve with sliced avocado for a fabulous vegan breakfast. It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast.

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