Best Ways to cook Steamed Tofu Top Prickle Salad With Peanut And Cornflake Best Recipes

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We hope you got insight from reading it, now let's go back to steamed tofu top prickle salad with peanut and cornflake recipe. To make steamed tofu top prickle salad with peanut and cornflake you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Steamed Tofu Top Prickle Salad With Peanut And Cornflake:

1. Use 1 packages of silken tofu.
2. Provide 1 cup of Vegetarian prickle salad / acar acar.
3. Use 2 small of onion.
4. Get 1/2 tbsp of oil.
5. Provide of GARNISH.
6. Get 2 tbsp of Kellogg's cornflake.
7. Take 2 tbsp of lightly crushed peanuts.

Steps to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:

1. Steamed tofu for 15 to 20 minutes then set aside.
2. You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar.
3. In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu.
4. Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch.
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Silken tofu bobs amid the scallions and kimchi. Top each bowl with an egg yolk for even more creaminess. Here, silken tofu enriches a silky peanut sauce, which we love for dressing salads, dipping veggies, or drizzling over grilled meat. Add tofu to sauce and set aside. To wok add the rest of the oil, ginger, garlic, and onion.

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