Simple Way Slow Cooker Seafood and Rice Soup Recipes

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We hope you got insight from reading it, now let's go back to slow cooker seafood and rice soup recipe. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Prepare 1 of onion, chopped.
2. Get 2 cloves of garlic, crushed.
3. Use 1 dash of olive oil.
4. Provide 1/2 tsp of paprika.
5. You need 1 of bay leaf.
6. You need 1 can of chopped tomatoes 400ml.
7. Use 700 ml of fish stock (I used stock cube.
8. Provide 50 ml of white wine.
9. Get 75 grams of short grain rice.
10. Provide 250 grams of fresh or frozen and thawed seafood mix.
11. Get of Extra water to thin soup.

Instructions to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour..
2. Add chopped tomatoes and simmer for 10 minutes.
3. Add the wine and simmer for a minute.
4. Blend everything so that is smooth and transfer to slow cooker - crockpot..
5. Add stock and bay leaf and leave for 4-5 hours on low..
6. Add the rice and let it simmer for half hour.
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required..

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