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How to cook Leek and Onion Soup Recipes

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Leek and Onion Soup

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We hope you got insight from reading it, now let's go back to leek and onion soup recipe. To cook leek and onion soup you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Leek and Onion Soup:

  1. Get 2 of leeks (sliced).
  2. Get 4 of Spring onions (sliced).
  3. Prepare 1 medium of onion (roughly chopped).
  4. Prepare 3 tbsp of olive oil.
  5. Take 1/4 tsp of garlic salt.
  6. Provide 1/4 tsp of black pepper.
  7. You need 5 cup of of water.
  8. Use 1 1/2 tbsp of tomato paste.
  9. Get 1 of chicken stock cube.
  10. Take 1/4 tsp of Cayenne chilli pepper.
  11. Prepare 200 grams of pork or chicken (optional).
  12. You need 2 medium of potatoes (chopped) optional.
  13. Use 1/2 of yellow pepper (chopped) optional.

Instructions to make Leek and Onion Soup:

  1. Heat the oil on a medium heat..
  2. Brown the onions for about 3-4 minutes..
  3. Add the tomato paste and simmer for another 2-3 minutes..
  4. Add half of the water, stock cube and bring to the boil..
  5. Add the meat and cook for about 10-15 minutes..
  6. Add the vegatables, salt, chilli and pepper and simmer for about 15 minutes..
  7. Add the rest of the water and simmer for another 10 minutes.
  8. Check your seasoning, add more chilli, salt and pepper if required and serve..

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