How to cook Leek, Carrot & Potato Soup Recipes

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We hope you got insight from reading it, now let's go back to leek, carrot & potato soup recipe. You can cook leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek, Carrot & Potato Soup:

1. Provide 1 of large leek, in 1 cm slices.
2. You need 1 of large potato, diced.
3. Get 2 cloves of garlic, chopped.
4. Get 1 of onion, roughly chopped.
5. Provide 1 of carrot, diced.
6. Get 1 litre of vegetable stock. “Marigold” bouillon powder works well.
7. Use of Oil.
8. You need of Butter, preferably unsalted.

Steps to make Leek, Carrot & Potato Soup:

1. Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring..
2. Add the garlic, stir and continue fry for another minute..
3. Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter..
4. Add the potato, carrot and stock. Stir well, cover and bring to the boil..
5. Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft..
6. Remove from heat, taste and season to taste..
7. Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective..
8. Serve piping hot, with fresh rolls or chunks of granary bread..

Next peel the carrots and cut them into smallish pieces. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. This is a no-fuss dinner that you can make in an hour. Learn how to make Carrot-and-Leek Soup. Pour in half-and-half and, using a potato masher or large fork.

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