Simple Way Sig's Leek and Sweet Pepper Crab Cakes New Recipes

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Before you jump to Sig's Leek and Sweet Pepper Crab Cakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sig's leek and sweet pepper crab cakes recipe. You can cook sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Provide 1 medium of shallot.
2. Take 2 of very small baby leeks.
3. You need 1 of pointed Italian or other sweet pepper, any colour.
4. Get 3 small of cloves of smoked garlic.
5. Use of fresh very fine chopped flat parsley.
6. Take of grated zest (peel) of one unwaxed lemon.
7. Get 1 tbsp of Worcestershire Sauce.
8. Prepare 1 1/2 of tablespoon mustard , mild to medium hot.
9. Prepare 1/2 of teaspoon best sea salt or salt substitute.
10. You need 1 pinch of turmeric.
11. Take 1/2 tsp of cayenne pepper or to taste.
12. Take 2 pinch of smoked paprika.
13. You need 2 of egg whites.
14. Prepare 1 of egg yolk.
15. Take 500 of grams crabmeat, either fresh or ready cooked.
16. Get 225 of grams breadcrumbs , either fresh or dried.
17. Provide 3 of to four tablespoon plain flour for dusting your hands when doing the patties.

Instructions to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl.
2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients.
3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy.
4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine.
5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown..
6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus.
7. This will serve 3 to 4 people depending on the size patty you make ..

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