How to cook Pancetta, Mushroom & Broccoli Gnocchi Recipes

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Before you jump to Pancetta, Mushroom & Broccoli Gnocchi recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. It's also advisable to realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

One more thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the veggies that will provide you with the potassium you need is broccoli. You will in addition realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those who want to get started living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to pancetta, mushroom & broccoli gnocchi recipe. You can have pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:

1. You need 1 of x shallot.
2. Take 2 of garlic cloves.
3. Get of Broccoli.
4. You need Punnet of mushrooms.
5. Use of Gnocchi (2 servings - approx 400g).
6. Prepare 60-75 g of Pancetta - approx.
7. Prepare 100 g of creme fraiche.
8. Provide of Parmesan.
9. Provide 2 tbsp of oil.
10. Prepare of Pepper.

Steps to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic..
2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins..
3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce..
4. Add the creme fraiche and stir..
5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot..
6. Serve and top with more pepper and Parmesan!.

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