Best Ways to cook My Potato, Streaky Bacon & Egg Breakfast Recipes

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Before you jump to My Potato, Streaky Bacon & Egg Breakfast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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Nuts and various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential because your body utilizes these fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to my potato, streaky bacon & egg breakfast recipe. You can have my potato, streaky bacon & egg breakfast using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Potato, Streaky Bacon & Egg Breakfast:

1. Get 4 of Medium potatoes part Boiled.
2. Prepare 10 of Rashes of Smoked Streaky Bacon.
3. Take 3 of Eggs poached.
4. Prepare 1 of little Black pepper sprinkled on.
5. Provide of Sprinkle some Bacon crisps on top.

Steps to make My Potato, Streaky Bacon & Egg Breakfast:

1. Cut up the streaky Bacon into small pieces then add the potatoes to part boil..
2. When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish..
3. Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes..
4. Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top..
5. Take out with a large spatula and add evenly to each serving plate. Serve Hot..

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