Simple Way Lemon and Lime Pie Recipes

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Before you jump to Lemon and Lime Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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If you decide that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lemon and lime pie recipe. You can cook lemon and lime pie using 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Lemon and Lime Pie:

1. Prepare of For the base:.
2. Provide 150 g of gluten free plain flour.
3. Get 75 g of dairy free spread melted.
4. Take 3 tbsps of water.
5. You need 1 tbsp of caster sugar.
6. Take of For the filling:.
7. Provide 4 of egg yolks.
8. Take 1 of egg white.
9. Get 1 tsp of lemon zest.
10. Prepare 1 tsp of lime zest.
11. You need 100 ml of lemon juice.
12. Get 75 ml of lime juice.
13. Provide 400 g of dairy free coconut condensed milk.
14. You need of For the topping:.
15. Provide 1 tbsp of icing sugar.

Steps to make Lemon and Lime Pie:

1. Grease 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk.
2. In a separate bowl whisk the egg white until stiff peaks form Gently fold into the lemon mixture Pour into the pie crust and bake for 15 minutes Allow to cool and dust with icing sugar prior to serving.

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