How to cook Sig's Salmon filled filo purse New Recipes

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Before you jump to Sig's Salmon filled filo purse recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

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With regards to sitting down to supper you should in addition think about lean proteins as well as fish such as salmon. The beauty of salmon is that along with other nutrients additionally it is loaded with Omega-3. Then when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

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We hope you got benefit from reading it, now let's go back to sig's salmon filled filo purse recipe. To make sig's salmon filled filo purse you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sig's Salmon filled filo purse:

1. Take 6 tsp of pesto of choice, I used a bought unusual kale and smoked ricotta pesto.
2. Get 100 grams of whole wheat breadcrumbs.
3. Get of zest of one unwaxed lemon and a tablespoon of lemon juice.
4. Get 4 tbsp of bought or homemade peri peri sauce.
5. Get 4 piece of fresh filet of salmon, each one about 170 grams (other preferred fish can be used).
6. You need 50 grams of garlic butter.
7. Take 12 sheets of filo pastry, cut into the largest square you can get out of each one.

Steps to make Sig's Salmon filled filo purse:

1. First preheat the oven to 200 °C, 400 °F, GAS 6.
2. Mix the breadcrumbs with the pesto, zest and juice.
3. Melt the garlic butter. Then lay out one of the sheets, cut it into the largest square you can get, spread with some of the melted butter add a sheet of pastry that also has been squared,butter it and then repeat one more time thus having three sheets on top of each other.
4. Rub the salmon generously with peri peri sauce, then put one piece of salmon onto the middle of the square, (if it is to big cut it in half and lay it side by side. Top,it with the bread crumb mix..
5. Spread the top of the pastry with butter and twist the salmon and pesto filled filo pastry into a purse shape.
6. Brush with some more of the butter and set it on a baking tray..
7. Event the same with the other salmon pieces until you have 4 parcels.
8. Remember to work pretty fast as filo pastry dries to very quick.
9. Bake for about 25th minutes until the pastry is golden brown, turn the temperature down if it browns to quick to 175°C or cover with a little tinfoil.

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