Best Ways to cook Asparagus and Bacon quiche Recipes

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We hope you got insight from reading it, now let's go back to asparagus and bacon quiche recipe. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Asparagus and Bacon quiche:

1. Get of Base.
2. Use 1 of shortcrust pastry.
3. You need of Filling.
4. Take 5 of asparagus spears.
5. Take 6 of cherry tomatoes.
6. Take 275 ml of creme fraiche.
7. Get 4 of eggs.
8. You need 150 grams of bacon lardons.
9. Provide 4 of mushrooms.
10. Prepare 30 grams of gruyere.
11. Take 2 tsp of green pesto.
12. Take 2 of sprigs fresh thyme.

Instructions to make Asparagus and Bacon quiche:

1. preheat oven to 180°c.
2. grease tin/case.
3. roll out pastry and press into fluted edges.
4. prick all over with fork and blind bake for 15 mins until lightly golden.
5. fry lardons until crisp removing excess fat- set aside to cool.
6. cut asparagus and tomatoes in half.
7. chop mushrooms and thinly slice/grate gruyere cheese.
8. combine eggs and creme fraiche.
9. remove pastry case from oven.
10. cover base with lardons and mushrooms.
11. pour over custard mixture.
12. arrange asparagus and tomato halves on top.
13. sprinkle over thyme leaves.
14. sprinkle over gruyere cheese.
15. drip over a little pesto.
16. bake for 35 minutes.

I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple. This asparagus and bacon quiche recipe is one of my favorites.

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