How to cook Mike's, "Not So Texas," Spicy Chili Recipes

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We hope you got insight from reading it, now let's go back to mike's, "not so texas," spicy chili recipe. To cook mike's, "not so texas," spicy chili you only need 38 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mike's, "Not So Texas," Spicy Chili:

1. Provide of ● For The Proteins [mix everything together and fry].
2. Use 1 Pound of Lean Hamburger.
3. Take 1 Pound of Lean Sausage.
4. Take 2 Cups of Shredded Beef Or Pork.
5. You need 1 tbsp of Chili Powder.
6. Prepare 1 tbsp of Granulated Garlic Powder.
7. Prepare 1 tbsp of Granulated Onion Powder.
8. Provide 1 tsp of Fresh Ground Black Pepper.
9. Get 1 tbsp of Ground Cumin.
10. You need 1 tsp of Oregrno.
11. Provide 1 tsp of Fennel Seed.
12. Take of ● For The Vegetables.
13. You need 1 of EX LG Spanish Onion [chopped].
14. Take 1 of EX LG Green Bell Pepper [chopped].
15. Prepare 1/2 of Celery With Leaves [chopped].
16. Take 2 of LG Jalapeno Peppers [deseeded - chopped].
17. Provide 1 of Poblano Pepper [deseeded - chopped].
18. Prepare 2 tbsp of Fine Minced Garlic.
19. Prepare 1 of EX LG Firm Tomato [chopped].
20. Get 3 oz of Tomato Paste.
21. Get 2 tbsp of Cooking Oil.
22. Use of ● For The Beans [drained].
23. You need 2 Cans of Pinto Beans.
24. You need 1 Can of Kidney Beans.
25. Prepare of ● For The Seaonings.
26. Use 4 tbsp of Chili Powder [divided].
27. Take 1 tsp of Cayenne Pepper.
28. Get 1 tsp of Red Pepper Flakes.
29. Prepare 1/4 tsp of Crushed Bay Leaves.
30. Get 1 tbsp of Hot Smoked Paprika.
31. You need 1 tbsp of Worshestershire Sauce.
32. Use 1.5 tbsp of Ground Cumin.
33. Take 1 tbsp of Granulated Garlic Powder.
34. Take 1 tbsp of Granulated Onion Powder.
35. Take 1/8 Cup of Tabasco [more or less to taste].
36. You need of ● For The Liquids [as needed to desired thickness].
37. Use 2 Cans of Beef Broth.
38. Prepare 1 Cup of Quality Stout Or Lager Beer.

Instructions to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans..
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
4. Shredded beef and pork pictured from day old smoked roasts..
5. Add drained meat and shredded pork to sautéd vegetables and mix..
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.

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