Simple Way Winter Warmer Leek and Potato Soup Best Recipes

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Before you jump to Winter Warmer Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Nuts and also different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. Most nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you need your body will actually not be able to create a number of of the hormones that it needs.

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We hope you got insight from reading it, now let's go back to winter warmer leek and potato soup recipe. To cook winter warmer leek and potato soup you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Winter Warmer Leek and Potato Soup:

1. Prepare 4 of medium size potatoes.
2. Take 1 of large leek.
3. Use 2 of medium onions.
4. You need 2 of medium carrots.
5. Use 2 cloves of garlic.
6. Prepare 50 g of butter.
7. Prepare 2 of vegetable stock cubes.
8. Provide 1 L of boiling water.
9. Take to taste of Salt and pepper.

Steps to make Winter Warmer Leek and Potato Soup:

1. Gather your ingredients.
2. Roughly chop the leeks, carrots, onions and garlic.
3. In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft.
4. While the chopped veg are cooking done, dice up the potatoes into small cubes.
5. And dissolve the stock cubes in one liter of boiling water.
6. When your pot of vegetables are softened pour in the stock mixture and potatoes.
7. Bring the soup to the boil then simmer for 10 more minutes with the lid on..
8. Generously season with salt and fresh ground black pepper and serve.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Felicity Cloake's leek and potato soup. One of my favourite soups, both for its humble ingredients and innately soothing qualities, leek and potato tastes as warm and familiar as putting on a well-loved woolly jumper.

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