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Before you jump to Lemon Posset recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to lemon posset recipe. To make lemon posset you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Lemon Posset:

1. Get 3 of Lemons.
2. Prepare 600 ml of Double Cream.
3. Take 200 g of Sugar.
4. Use 1 of Mango.
5. Provide 8 of Strawberries.
6. Prepare 2 of Passionfruits.
7. Get Half of a pack of Ginger nut biscuits.

Steps to make Lemon Posset:

1. Zest and juice 3 lemons, crush 1/2 pack of ginger nut biscuits and weigh 200g of sugar.
2. Heat small pan add all the sugar and add double cream a bit at a time continuously stirring until all cream added and all the sugar has dissolved turn off heat but continue stirring leave to one side.
3. Add crushed biscuits to bottom of 8 ramekins or glasses and leave to the side (if any left can add to top of possett).
4. Add lemon zest and juice and stir then pour mixture beween 8 ramekins or glasses and leave to the side to finish cooling.
5. Cut your fruit to whatever shape you want and add to the top of the possett and add sprinkle of crushed ginger nut biscuits if required put in the fridge to set for at least 2-3 hours.

Lemon Posset where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few. Lemon posset is one of the best simple desserts. With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor.

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