Simple Way Sichuan Style Langoustine Best Recipes

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Before you jump to Sichuan Style Langoustine recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In this post we are going to be going over foods that you should be eating that can help you remain in good health.

Your main meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The beauty of salmon is that together with other nutrients it's also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. So that you can minimize your fat intake you really should cut off any noticeable fat before you cook the meats.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sichuan style langoustine recipe. You can have sichuan style langoustine using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sichuan Style Langoustine:

1. Take 1 pack of langoustine.
2. Get 1 Tsp of Sichuan pepper corn.
3. Take 1 tsp of Sichuan chilli.
4. Get 2 of Finger chilli.
5. Get of Ginger.
6. Provide of Garlic.
7. Take of Spring onions.
8. Provide of Oyster sauce.

Instructions to make Sichuan Style Langoustine:

1. Heat up 3 tbsp of oil in a wok. Then add the ginger, garlic, spring, peppercorn and chillis into the wok and fry together until you can smell the aroma..
2. Add the langoustine, fry on one side until they change colour and then flip over and fry the other side..
3. Add 4 tablespoons of oyster sauce and stir for two minutes.

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