Best Ways to cook Beer Brats in Brei with Brownbread New Recipes

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We hope you got benefit from reading it, now let's go back to beer brats in brei with brownbread recipe. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beer Brats in Brei with Brownbread:

1. You need 5 of Beer Bratwurst.
2. Use 5 of small potatoes, peeled and cut in large cubes.
3. You need 1 of medium onion, thinly sliced.
4. Use 1 cup of sauerkraut, lightly drained.
5. Get 4 tbsp of applesauce.
6. Use 1 can of decent lager beer.
7. Prepare 1 tsp of spicy brown mustard.
8. Use 1 tbsp of dark brown sugar.
9. Use 1 cube of Knorr Caldo de Pollo bouillion.
10. Take 1/4 tsp of caraway seeds.
11. Take 1/4 tsp of fresh cracked pepper.

Steps to make Beer Brats in Brei with Brownbread:

1. Peel and slice the onion in thin, half moon, slices..
2. Peel and cut the potatoes in large chunks..
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine..
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer..
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread)..

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