How to cook Savory Thanksgiving leftover pie New Recipes

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We hope you got insight from reading it, now let's go back to savory thanksgiving leftover pie recipe. To cook savory thanksgiving leftover pie you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Savory Thanksgiving leftover pie:

1. Prepare 1 cup of turkey gravy.
2. Take 1 cup of mushroom gravy.
3. Prepare 2 cup of mashed potatoes.
4. You need 1 1/2 cup of frozen mixed vegetables.
5. Prepare 3 slice of bacon diced.
6. Prepare 2 tbsp of heavy cream.
7. You need 2 tbsp of thyme.
8. Get 1 tbsp of summer savory.
9. Provide 1 tbsp of rosemary.
10. Get dash of salt and pepper.
11. You need 1 tbsp of minced garlic.
12. Get 1 tsp of onion powder.
13. You need 1 of frozen pie crust.
14. Get 1/2 of onion diced.
15. Provide 1/2 lb of turkey meat diced.

Steps to make Savory Thanksgiving leftover pie:

1. Bake frozen pie crust according to directions. Let cool.
2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through..
3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes..
4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks..
5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy..

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