Best Ways to cook Chinese Sausage And Leek Recipes

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Before you jump to Chinese Sausage And Leek recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of many health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your body will use these fatty acids as a building block for creating hormones which your body needs to stay healthy. Some of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to chinese sausage and leek recipe. To cook chinese sausage and leek you need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chinese Sausage And Leek:

1. Take 1 tbsp of CHINESE SHAO XING RICE WINE.
2. Use 1 large of LEEK.
3. You need 1 tbsp of LIGHT SOY SAUCE.
4. You need 4 large of CHINESE SAUSAGE.

Instructions to make Chinese Sausage And Leek:

1. Peel sausage skin & slice thinly sausage.
2. STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE.
3. Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute.
4. Serve hot.

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