How to cook Roast Leg of Lamb Recipes

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We hope you got benefit from reading it, now let's go back to roast leg of lamb recipe. To cook roast leg of lamb you need 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Roast Leg of Lamb:

1. You need 1 (12 pound) of leg of lamb bone in shank removed.
2. You need of Extra virgin olive oil.
3. Get to taste of Salt and pepper.
4. Take of Finally chopped fresh rosemary and garlic enough to lightly coat whole leg on all sides.

Instructions to make Roast Leg of Lamb:

1. Rub lamb all over with olive oil and season with salt and pepper..
2. Place lamb on rack in roasting pan..
3. Set oven to broil and place lamb on rack in roasting pan in and broil first side five minutes then turn and brown other side for five minutes..
4. Take pan out of oven and set oven to 375 to preheat..
5. While oven preheating coat lightly entire lamb on all sides with rosemary and garlic..
6. Lightly tent lamb on pan with foil and place in oven..
7. Cook approximately two hours. Remove from oven. Remove foil and using instant read thermometer check if at 130 degrees for medium rare..
8. If at 130 let it rest it’s done. If not put in oven uncovered and check every ten minutes to see if temp at 130..
9. When done let rest 15 minutes then slice and serve immediately..

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